Pahiyas: A Harvest Feast
Travel Date: May 15, 2013
Last year, my wish to watch the famous Pahiyas Festival
finally happened in an instant decision.
No itinerary or preparation, we drove all the way to Lucban, Quezon with
just a map and cameras.
The Pahiyas Festival is held every 15th of May,
where the people of Lucban celebrate good harvest in honor of San Isidro de
Labrador. At the town proper, the houses
are creatively decorated with fruits, vegetables, rice stalks, and leaves to
symbolize prosperity of their agriculture.
During the festival and procession, we walked all around the
town center to watch the parade and see the houses boasting their designs. The parade includes carabaos decorated with
vegetables and fruits, higantes, cowboys on their horses, and ladies dressed in
indigenous materials designed by local designers. We got hungry from walking, so we ate pancit
habhab, one of the most popular dishes of Lucban, served on banana leaf. There was no spoon and fork, so you’ll have
to eat it straight from banana leaf. We
also tried their kiping, colourful leaf-shaped wafer made of ground rice.
Pahiyas Festival is truly one of a kind. And if ever you haven’t experienced it yet,
you better plan your trip on May to watch it, since it’s an annual event.
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